Organic Shincha Kirisakura

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Vandaensis
Average preparation
140 °F / 60 °C 1 min, 0 sec

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1 Tasting Note View all

  • “This is my first tasting of a shincha (and first note to write here in Steepster!) and I was totally amazed by the richness of this tea. I think it's the umami part of the taste that pleases me...” Read full tasting note
    96
    vandaensis 1 tasting notes

From Oxalis

Neat, needle-like shaped emerald green leaves are a sign of superior quality. The umami flavour is very much to the fore in captivating, sweet fruity tones called amami. Its complexity is enhances with hints of honey melon, grapes and passion fruit. Country of origin: Japan.

About Oxalis View company

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1 Tasting Note

96
1 tasting notes

This is my first tasting of a shincha (and first note to write here in Steepster!) and I was totally amazed by the richness of this tea. I think it’s the umami part of the taste that pleases me most. The aftertaste is long and delicious. There’s a hint of sweetness, but not too much to my taste. Everything seems to be very balanced. I really like this.

On thing that makes me wonder, however, is the infusion time. In English, it says 1 minute, but as seen through the sticker there’re instructions in Chech language (?) under it, saying “4 minuty”.

Preparation
140 °F / 60 °C 1 min, 0 sec

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