Palanquin Spiced Tea (Masala Chai)

Tea type
Chai Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by .snowglobe angel.
Average preparation
Boiling 6 min, 0 sec

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4 Tasting Notes View all

  • “This is one of my top 3 chais. This one isn't shy to tell everyone in the room that you are having some chai. And there is no reason to hide it anyway. From the instant you bring out the bag its...” Read full tasting note
    98
    snowglobeangel 64 tasting notes
  • “De...Licious one teabag, milk and sugar if you must. Perfect morning cuppa and perfect Christmas gift kind of skiing mulled tea flavour. I'm going to have my last teabag now. Where can I get some...” Read full tasting note
    97
    martin6627 1 tasting notes
  • “I just got this for my birthday as I absolutely love Chai. When you open the box all you can smell are the spices. When brewed you can taste a nice balance of all the spices and it lingers nicely...” Read full tasting note
    85
    pfosc 9 tasting notes
  • “My favourite chai (so far). A beautifully rounded flavour, spiced but not overpoweringly so. Works particularly well with some agave nectar for sweetness and frothy soy milk. I recommend leaving...” Read full tasting note
    97
    silevitas 1 tasting notes

From Palanquin

Palanquin Spiced Tea (Masala Chai) – a combination of selected spices and tea, provides an uplifting, refreshing drink that will awaken your senses.

Ingredients:

Tea: provides antioxidants creating a unique feeling of lasting freshness.

Cinnamon: a pungent and warming spice, with an irresistible scent. It helps with aching joints and complements other herbs, enhancing their properties.

Ginger: a warming that boosts circulation, relaxes blood vessels and has a detoxifying effect. It excitesthe and in old age awakens young love

Clove: a stimulating spice with its antiseptic qualities, helps during cold and flu seasons, invigorating and restoring the body heat.

Black Pepper: with its piquant aroma it is used to ease away aches and pains imparting an underlying warmth to the body.

Cardamon: stimulates the mind and gives charity it is used for treating bloating, fluid retention and helps the digestion

About Palanquin View company

Company description not available.

4 Tasting Notes

98
64 tasting notes

This is one of my top 3 chais.
This one isn’t shy to tell everyone in the room that you are having some chai.
And there is no reason to hide it anyway. From the instant you bring out the bag
its strong smell of peppery spice pervades the senses. Some hot water+ milk
and you have a smooth soothing cup of amazing chai.
(esp. good when work is lagging and you think you might kick the bucket before you can get away) ;)

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97
1 tasting notes

De…Licious one teabag, milk and sugar if you must. Perfect morning cuppa and perfect Christmas gift kind of skiing mulled tea flavour. I’m going to have my last teabag now. Where can I get some more?

Preparation
Boiling 5 min, 0 sec

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85
9 tasting notes

I just got this for my birthday as I absolutely love Chai. When you open the box all you can smell are the spices. When brewed you can taste a nice balance of all the spices and it lingers nicely on the tongue. I am still playing around with brewing times but I think it will be one of my favorite Chais

Preparation
205 °F / 96 °C 5 min, 0 sec

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97
1 tasting notes

My favourite chai (so far). A beautifully rounded flavour, spiced but not overpoweringly so. Works particularly well with some agave nectar for sweetness and frothy soy milk. I recommend leaving the bag in for the duration.

Preparation
Boiling 8 min or more

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