Not the first Peet’s black tea to which I would turn…
“Not the first Peet’s black tea to which I would turn…” Read full tasting note
“First time tasting today, very nice smooth tea with a strong aroma” Read full tasting note
“Nice and strong with a slight bitterness to it. Goes very well with cream and sugar or honey, though it’s okay by itself too. Solid tea with no surprises.” Read full tasting note
“Mmm, good tea for waking up” Read full tasting note
The brisk and slightly tangy character of high-grown India teas makes this one a favorite among Peet’s customers. Like any good English Breakfast, the blend is formulated with milk and sugar in mind. Still, the cup is mild and balanced enough to enjoy straight, allowing the natural lemony qualities of the tea to emerge.
Start with a preheated cup or teapot.
Measure 1 spoonful (3g) of tea for each cup of water.
Bring the water to a rolling boil; steep tea for 3 to 5 minutes.
Strain leaves while pouring.
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