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Ti Kwan Yin from Peet's Coffee & Tea

Steepster Score 11 Ratings Rate This Tea

72/100

Ti Kwan Yin

Oolong Tea by Peet's Coffee & Tea

A “greener” oolong tea with an exotic flavor; floral, herbal and nutty, with an undercurrent of fruit.

Ti Kwan Yin translates as “Iron Goddess of Mercy,” and is the most famous oolong tea produced in mainland China’s Fujian province. The bushes grown for producing this tea are special varietals unique to this province, where hundreds of small tea farmers dot the mountainous terrain. Ti Kwan Yin is a “greener” style of oolong than the Formosa teas, with perhaps half the degree of leaf oxidation, and a flavor that tends much more toward the vegetal. The aroma of this tea can be very complex, with hints of orchid, herbs, nuts, melon and even candle wax commonly made reference to by tea tasters. Ti Kwan Yin is easily recognized by its dark green color, large leaves, and unique crumpled appearance.

14 Tasting Notes

narwhalclub
83

Great summer tea for watching the sunset and reading a good book. There’s something about this tea that I find very relaxing, and I can feel waves of warmth washing over me and putting me at ease whilst I drink it. I’m not sure if it will earn a place as a staple in my cupboard as I develop my budding palate, but it’s gotten me very interested in oolong teas. Pairs great with a touch of fresh lemon.

LeafJoy
68
LeafJoy 2 tasting notes

Drank this as a post-lunch pick me up today. It’s a mellow tea with lots of complexity to its fragrant, floral and roasted nuts taste. Even though it’s advertised as the “greener” style, it’s imho on the more oxidized side. It has a great lingering and sweet finish to it.

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Scharp
80

This was one of the first Oolongs I’ve had in a while. I went up the coast this weekend for four days to San Luis Obispo. I was walking by the shops with friends and family, and I noticed the Peet’s Coffee & Tea shop in a corner. I just had to go in.

I wanted an Oolong to compensate for the long time I’ve gone without. I was enjoying the view outside, while letting the tea brew, and I couldn’t help but notice a slightly-sweet, grassy smell of the tea. The color was a dark green, reminiscent of a lake. This tea already seemed like more of a green tea than an Oolong. The flavor was lite, but not grassy, which was very different than the scent. I did notice that the tea was slightly sweet.

I carried it around with me to some of the shops, wishing I had more once I ran out. I made sure to buy a couple of other teas at the shop. I can’t wait to try them. This tea did not impress me too much, though I did enjoy it. More reviews later.

sixsixty
63

Not bad. Here’s my trick though!! Turn this not bad tea into an Amazing Taste Adventure. Go out and buy some decent local honey. Get a little airtight 1 cup size container. Put in tea, put in a bunch of honey to cover it up, then let it sit and soak in for a week. You now have epic “HONEY TI KWAN YIN”!!! enjoy the win!

EvaPeva
46

Not too content with this particular tea. Lots of Floral hints. . .that are overpowering for my pallet :-/ I’m a fan of Peet’s Dragon Oolong . . . .but the Ti Kwan Tin just didn’t do it for me this morning. Perhaps, if I re-steep a few more times? I can see this tea tasting better if i diffuse it a bit. . . . .back to the kettle.

Nate Bailey
84

reallly rich and complex nuttyness interwoven. it’s probably one of my favorite oolongs.

JJ Adkisson
66

Great tea.

susansbeeswax
76
susansbeeswax 2 tasting notes

There’s my Ti Kuan Yin…

Tea tea tea! Ti Quan Yin! Tea tea tea! I should take some of this to work — I drink more tea there! Yay tea, Ti Quan Yin!

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ari
75
ari

I drink this all the time – fresh and fragrant but not overpowering. Perfect for anytime.

mgregoryw
75
mgregoryw 4 tasting notes

Prepared in a medium sized yixing pot, enough for 1 full cup. Tea has floral scent prior to brewing, which gives way to aromas of fruits. Amber liquor leaves a sweet taste in the back of the throat.

Tea video from one of my favorites places in San Francisco, Samovar Tea Lounge
http://samovarlife.com/tea-101-learn-about-the-different-kinds-of-tea/

Prepared in clay pot holds that holds regular cup of tea. 2 Teaspoons of tea, 200 degree water, and two ceramic tasting cups=5 infusions.

5th and 6th infusions from tea I started with yesterday. Still has nice amber liquor, the sweetness is more subtle.

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