Tea type
Green Tea
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Edit tea info Last updated by rsaw
Average preparation
190 °F / 87 °C 3 min, 15 sec

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33 Tasting Notes View all

From Peet's Coffee & Tea

A mellow China pouchong tea naturally scented with jasmine flowers. Also available in tea bags.

Jasmine is a native of the Persian Gulf area, and was brought to China sometime before the third century A.D. Jasmine-scented teas have been made for at least 800 years, with the finest produced in the province of Fujian. “Pouchong” tea is used as the base, a style of green tea that has slight oxidation, and the resulting cup of Jasmine Fancy has an amber hue. The scenting is a natural process, involving mixing the leaves with fresh jasmine flowers so that the tea absorbs the scent. Contrary to popular belief, the better grades of jasmine tea have the least amount of petals remaining in the finished tea. The dry petals lose their scent to the tea, and removing the spent petals results in a more concentrated flavor.

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33 Tasting Notes

21 tasting notes

Pronounced jasmine aroma in tin and in cup. Good, solid classic. Steeped at 175 for four min it retains that quality though with a hint of bitterness. Will try again at 175 for 3.5 or use water from cooler for 4.0…

But as it turns out I’m not really a fan of Jasmine tea. :/

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3 tasting notes

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18 tasting notes

I actually do find the sweetness of the jasmine in this tea a little strong for my personal taste. Still, a nice tea.

185 °F / 85 °C 2 min, 15 sec

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3 tasting notes

nothin’ fancy, just a quick cup in the morning at work when too busy to clean more than a cup.

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