Ancient Trees Organic Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Barnyard, Coffee, Compost, Seaweed
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Harris
Average preparation
205 °F / 96 °C 3 min, 0 sec 8 oz / 236 ml

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From Our Community

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16 Tasting Notes View all

  • “I was quite perplexed with this tea. A worker at Peet's told me that this was one of the more sought after ones at their location. The tin felt heavier than the other teas, and for good reason: the...” Read full tasting note
    63
    Scharp 115 tasting notes
  • “Peet's is really the only chain where I can go and reliably get a decent tea - forget about Starbucks or that other place, The Coffee Bean and Tea Leaf. I didn't even know there was a Peet's pu-erh...” Read full tasting note
    65
    amyoh2 2392 tasting notes
  • “Every time that I've peeked into my tea cabinet this year, Peets' Ancient Trees Pu-erh has stared right back at me. I purchased a tin way back in January with a christmas gift card, and have been...” Read full tasting note
    72
    ilchymis 40 tasting notes
  • “Having finally replaced my very, very old tin of this with a fresh one, I've got to bump the rating up a few points. It's smoother, cleaner, more complex, and far better than I expected, in...” Read full tasting note
    88
    Iorek Byrnison 99 tasting notes

From Peet's Coffee & Tea

In the mountains of southwest Yunnan is a forest containing semi-wild tea plants, many of them centuries-old and as tall as trees. The local people have been making organic Pu-erh tea from these old-growth tea trees for generations. The unique bowl shape is termed Tuo Cha, achieved by traditional pressing and drying techniques. The cup is rich, earthy, nutty, and densely flavorful, as thick and dark as coffee, yet exceptionally smooth.

About Peet's Coffee & Tea View company

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16 Tasting Notes

100
48 tasting notes

This was my first introduction to Pu-erh teas and has become one of my favourites. I love the fact that you can’t oversteep this. I once left this tea accidentally for 20 minutes and it still tasted great!

Preparation
205 °F / 96 °C 5 min, 0 sec

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