Holiday Breakfast Blend

Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dinah Saur
Average preparation
205 °F / 96 °C 5 min, 0 sec

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17 Tasting Notes View all

  • “I am not entirely sure why I keep drinking this tea. It is one of those teas, where you know it is good, and the tea is quality, but for whatever reason, you simply do not like it, despite liking...” Read full tasting note
    62
    morvaltur 1812 tasting notes
  • “Have you ever had a tea day when you don’t want to drink anything particularly special? I just woke up with a case of the tea blahs, where I wanted tea, but nothing fancy, nothing that...” Read full tasting note
    Rosehips 1537 tasting notes
  • “What a well crafted blend! Rich, nuanced, and balanced, Peet’s Holiday Breakfast has been my wake up cup each morning lately. Great way to start the day: deliciously.” Read full tasting note
    100
    Serenity1 48 tasting notes
  • “This blend changes every year. I have an older blend in my drawer right now, which I like very much. Rich, a little smokey and a little spicey. Mostly just a nice rich tea though.” Read full tasting note
    76
    Zyriel 14 tasting notes

From Peet's Coffee & Tea

There’s a fragrant, layered quality to this cup, with hints of roasted nuts, apples, honey, and fresh flowers. Then of course the taste: brisk, balanced, honey-sweet and satisfying.

We spend all year sourcing special black teas for Holiday Breakfast Blend, as every year produces certain teas that are unique and unusual. The winey, sweet and pungent flavor comes from Darjeeling tea – this year’s blend contains Jungpana Estate that we’ve reserved from 2010. Additional Darjeeling and floral-toned Sikkim teas came with the new crop shipment, which arrived the second week of October. The blend’s smooth and creamy mouthfeel is the result a select lot of Keemun held in reserve since last year, enhanced with additional new crop tea from elsewhere in China.

Holiday Breakfast Blend is in sum a rich, aromatic, and slightly sweet cup with layers of complexity; big enough to take milk and sugar, refined enough to enjoy unadorned. It’s a blend that reflects the best lots of the year in a cup, crafted for enjoyment during the cold season.

About Peet's Coffee & Tea View company

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17 Tasting Notes

62
1812 tasting notes

I am not entirely sure why I keep drinking this tea. It is one of those teas, where you know it is good, and the tea is quality, but for whatever reason, you simply do not like it, despite liking other teas that are akin to it. Oh well, from a caffeine standpoint, it gets the job done.

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1537 tasting notes

Have you ever had a tea day when you don’t want to drink anything particularly special? I just woke up with a case of the tea blahs, where I wanted tea, but nothing fancy, nothing that required too much focus or care.
Enter Holiday Breakfast, which could be summed up as “basic.” And it was exactly the right thing for a day when I don’t want anything special.

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100
48 tasting notes

What a well crafted blend! Rich, nuanced, and balanced, Peet’s Holiday Breakfast has been my wake up cup each morning lately. Great way to start the day: deliciously.

Login or sign up to leave a comment.

76
14 tasting notes

This blend changes every year. I have an older blend in my drawer right now, which I like very much. Rich, a little smokey and a little spicey. Mostly just a nice rich tea though.

Preparation
205 °F / 96 °C 5 min, 0 sec

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