Darjeeling Mim

Tea type
Black Tea
Ingredients
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Edit tea info Last updated by Azzrian
Average preparation
205 °F / 96 °C 3 min, 15 sec

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From Pekko Teas

Country of Origin: India
Region: Darjeeling
Shipping Port: Calcutta
Grade: TGFOP1 (Tippy Golden Flavoury Orange Pekoe 1)
Altitude: 6800 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Good body with a classic muscatel character. This quality is only available during June when the 2nd flush growing season is at its peak.
Infusion: Bright tending light
Ingredients: Luxury black tea.

Mim is in the Darjeeling area of Northern India. From the town center on a clear day the peak of Mount Everest can be seen. The genus of the Darjeeling tea bush is the Chinese Jat, which gives it the distinctive muscatel character. Because the tea is grown at such high altitudes and in relatively cool weather the bushes do not grow quickly, and as such the production is limited. The best time of the year for quality is during ‘second-flush’ (end May – end June). During this time Darjeelings are incomparable to any other tea in the world. The fragrance and taste is a complex bouquet that reaches right out of the cup. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes.

Due to the superb taste and limited production of Darjeelings, these teas are quite expensive. There are many who wish to take advantage of the high prices and as a result there are Darjeeling ‘blends’. Regrettably these blends are quite often very poor facsimiles of Darjeeling and in some cases only contain 10% true Darjeeling teas; the balance made up from other production areas. A true estate Darjeeling is your guarantee of quality and genuine Darjeeling tea.

About Pekko Teas View company

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6 Tasting Notes

96
807 tasting notes

A great big THANK YOU to Pekko Teas for this “sample” which turns out to be a two full ounces! Like WOW! Thank you so much!
Also to make it even sweeter – this is a solid tea!
Now I am not hat knowledgable on Darjeeling so I can’t pretend to know just how good this stacks against others of its caliber.
With that said – I am QUITE enjoying this tea and no not just because they sent me so much of it lol.
I have had free samples in mass amounts of other teas that were MEH and I would say so if I felt so of this one.
I can actually taste the muscatel in this tea, the base is great, and the mouthfeel is quite nice, almost creamy.
Its not AS robust as some black teas but yet it has its own nice level of somewhat roastiness in a way – and a slight bit of astringency not to be confused with bitterness – its like it is meant to be there – almost a little tart like a fresh grape.
Yup I will throughly enjoy this to the last drop all through the 2 ounces and then get more – a staple to have around!

Babble

Originally I thought this said Darjeeling Mint. LOL. But I do love darjeelings. I’ll have to check this out.

Babble

My samples are supposed to arrive one of these days, too. Hope I get this darjeeling. That would be suhweeet.

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81
5241 tasting notes

Sipdown! YAY!

Today, there’s no astringency in my cup and it’s almost fruity? sweet? I really enjoy this cup! I think i’d actually order this for myself sometime when i’m in the market for an order from Pekko teas. Thank you so much Nicole for this sample.

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92
538 tasting notes

And this reminds me of why 2nd flushes are my favorite. Full of flavor and distinctively darjeeling. This was my tea of Halloween night. Smooth and luxurious, with several steeps for this cup. A hint of astringency, which I do associate with darjeelings, which is all good.

I have had tea previously which was labeled as darjeeling mim. I’m now no longer sure if it really was. I didn’t care much for it and I love this.

Though I couldn’t drink it with my makeup on from the day:
http://www.flickr.com/photos/25072757@N04/8146183259/in/photostream

Preparation
200 °F / 93 °C 3 min, 30 sec
gmathis

Love it! (I’m thinking that if I did that every day it would cover up the perpetual dark circles under my eyes, yes? ;)

Ysaurella

what a nice makeup Nicole !

Nicole

Thank you, Ysaurella. :)

And gmathis, I think it would be a great coverup – plus, you’d get sparklies!

CupofTree

Oh that’s funny we both did something similar with face paint lol

Nicole

Though it does look like you had better makeup than I did, CupofTree. Mine was flaking off badly not long after application.

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99
34 tasting notes

A great darjeeling. Kind of fruity. Full bodied. Not my all time favorite darjeeling, but one I enjoy drinking and buy infrequently.

Preparation
Boiling 3 min, 0 sec

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