Seattle Breakfast Blend Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Auggy
Average preparation
205 °F / 96 °C 3 min, 15 sec

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8 Tasting Notes View all

From Perennial Tea Room

A Perennial Tea Room exclusive. Chinese, Indian and Malaysian teas.

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8 Tasting Notes

88
119 tasting notes

Backlog 9/10

See previous notes!

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80
911 tasting notes

This tea was a gift from my lovely SIL after her trip to Seattle. Given that I am still on my breakfast blend kick, I was pretty excited to try this one! I’ve never been to Seattle but being the land of coffee, I would anticipate any blend made for the city to be a bit stout, maybe a little foggy, too.

When I first sniffed this last night, it smelled liked boiled peanuts. Which was pretty cool ‘cause I’m a Southern girl and do love me some boiled peanuts. But this morning it smelled like straight up Keemun (which is a little disappointing because of my boiled peanut love, but at the same time comforting because I’m not sure if I’d love boiled peanut tea). The first sip, though, was full on Assam. Subsequent sips were predominately Assam-y (with a slight hint of cardboard and fair amount of bake-y) but with a smoothness of a Keemun, though not the smokiness.

The overall taste was something that I could totally associate with Seattle – on the stout end (but not to the point of meanness) and with a nice, dark, fuzzy, comforting taste (I’m calling that one fog, k?). It is somewhat like a smooth and slightly milder Irish Breakfast. If future cups are as tasty as this one, I could totally see myself wanting to keep this in stock.

Preparation
205 °F / 96 °C 3 min, 0 sec
Cofftea

Seattle! This tasting note actually made me burst into tears. I just got back about 4 hours ago and miss it already. Sound’s like an AMAZING tea!

__Morgana__

Gosh, haven’t thought about boiled peanuts in a while. Yum!

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84
4661 tasting notes

Today I don’t have the luxury of being able to crawl back into bed after I get my youngest off to school because my oldest finishes her final hour at Cosmetology school today, and I’m heading up there to watch the event.

So, I need something to help me shake that desire to go back to bed! This is what I grabbed. It is a good wake-me-up blend. Strong and hefty, but, also incredibly smooth. I really like this one. A good tea to represent the Pacific Northwest!

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97
374 tasting notes

I’ve never been to Seattle, but after having a cup of this before work (thanks to LiberTEAS) I felt like I was there. It was just the boost I needed to get my day started on a Monday. It tasted a bit malty which is becoming a new favorite flavor in morning teas for me. This tea was also VERY smooth and bold. I could have easily had another cup, but I had to head off to work. I really need to make an order when I’m out. This really needs to be a staple in my tea cabinet!

Preparation
200 °F / 93 °C 3 min, 0 sec
Cofftea

Gotta get some!

The Purrfect Cup

Yes, yes I do! :)

Cofftea

lol Actually I was talking about me.

The Purrfect Cup

Ha! Oopsie! I highly suggest picking some up.

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80
100 tasting notes

I thought this was a very odd combination of stout and smooth. Less harsh than other “breakfast” teas but with a lot of body.

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