Victorian Earl Grey

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by gehaus
Average preparation
Boiling 4 min, 0 sec

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From Perennial Tea Room

This tea is a wonderful mixture of Rose Congou, rose petals, lavender, rosemary and natural Bergamot oil.

About Perennial Tea Room View company

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2 Tasting Notes

181 tasting notes

Wooo! I do not know if this tea is actually from Perennial Tea Room, as where I got it, the shop owner prefers to not reveal the origin of the teas.

1st Smell: Mmmm. Lovely. Bergamot with the sweet light smell of roses.
1st taste: Just as lovely as the smell. I love the smell and taste of roses in tea. I think the next time I make this, (Which probably should be in a pot.) will be with a splash of vanilla syrup, as I’ve gotten used to EG cream, and miss that, to slightly blunt the intensity of the Bergamot.)

Preparation
Boiling 3 min, 0 sec

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100
113 tasting notes

This was fantastic! And is now one of my favorite Earl Greys. I could smell the lavender before I started brewing my tea, but I could taste the rosemary more when I drank the tea (with milk and sugar). Surprised at how much I enjoyed this; had a lovely rounded taste. I love lavender Earl Greys but the addition of the rosemary worked very well.

Preparation
Boiling 5 min, 0 sec

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