Irish Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jessica Humphrey
Average preparation
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From Phoenix Herb

“Irish Breakfast tea is a full-bodied, brisk, malty, very typical Irish brew. Its dark, potent character is sometimes compared to Irish stout beer.”

http://www.phoenixherbcompany.com/products.php?cat=10&pg=2

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1 Tasting Note

100
13 tasting notes

I drink this virtually every morning! Plenty of flavor, just enough caffeine to start my day, and I heartily recommend it.

If you want to make this with “extra Irish,” try it with Jameson Irish Whiskey. ;-)

Personal prep: Heat the kettle to just before whistling, steep for two minutes, add a splash of milk and a pinch of sugar. For a second steep, increase time to three minutes.

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