Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mlc
Average preparation
175 °F / 79 °C 1 min, 30 sec

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  • “So, yeah, I've been drinking this, and I think I like it best when it is steeped for just a minute or so. Steep it longer and the tea starts to compete with and overpower the rice, which maybe some...” Read full tasting note
    75
    mlc 41 tasting notes

From Porto Rico Importing Co.

With toasted rice and popped corn.

About Porto Rico Importing Co. View company

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2 Tasting Notes

75
41 tasting notes

So, yeah, I’ve been drinking this, and I think I like it best when it is steeped for just a minute or so. Steep it longer and the tea starts to compete with and overpower the rice, which maybe some people would prefer but for me defeats the whole purpose of drinking tea with toasted grains in it.

It’s good on resteeps as well.

Preparation
175 °F / 79 °C 1 min, 0 sec
jessica

Genmaicha is my favorite type of green tea…
the popped rice always reminds me of a barley tea i had when i was little.

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