Hijiri Hojicha

Tea type
Green Tea
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Loose Leaf
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Edit tea info Last updated by pedrologorono2013
Average preparation
200 °F / 93 °C 1 min, 0 sec

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From Postcard Teas

Hijiri Hojicha is a dark roasted Japanese tea with a sweet tobacco taste from the Obayashi family who have been producing award-winning teas completely naturally for over 30 years. On their small farm of about 8 acres in Okumikawa, Aichi they have maintained many of their 100 year old Yabukita trees just like the locals in these mountains who often keep a row of old tea bushes or yamacha ("mountain tea’) as they call them. These simple country teas are either produced by hand or taken after picking to a small factory like the Obayashi’s one which helps make many of the local people’s tea.

Brew with boiled water that has been allowed to cool a little to about 90°C and a teaspoon per cup.

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1 Tasting Note

10 tasting notes

Mildly aromatic infusion.
Infusion colour: dark caramel.
Taste: mild sweet tobacco. Slight aftertaste I find very agreeable.
Steeping conditions.
Tea leaves 3.4 g. Water 120 ml. Water temperature: approximately 90 C (water just boiled in an electric kettle and tea infused in a preheated metallic pot). Steeping time: 1 min., 1 min., 3 min.

200 °F / 93 °C 1 min, 0 sec

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