English Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by NofarS
Average preparation
205 °F / 96 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “First one to review this tea! Woot! I've just had two cups back to back of this tea, it's that good. It is, however, misleadingly named. This is not a bold, breakfast tea. It's a quiet afternoon...” Read full tasting note
    92
    NofarS 336 tasting notes

From Postcard Teas

A rich, sweet breakfast blend of black teas from small family farms of only 4a couple of acres in size, from Kerala in India, Keemun in China and Kumamoto in Japan. Blended to go well with milk, brew this premium breakfast tea with freshly boiled water and a large teaspoon per cup.

ORIGIN: 70% Family Tea (Sahyadri Co-operative (av. 1.5-3 acres), Peermade, Kerala, India)
15% Supernatural Black (Master Matsumoto’s Tea Farm (8 acres), Kumamoto, Japan)
15% Keemun Black (Mr Feng’s Co-Operative (av. 2.5 acres), Fengjialing, Qimen, China)
PLANTS AND PROCESSING: Blend of Camellia Sinensis Sinensis and Camellia Sinensis Assamica.
BREWING GUIDELINE: 95°C, 3-4g per cup, with or without milk. 2 infusions.

CLICK HERE TO READ MORE ABOUT THIS ITEM

About Postcard Teas View company

Company description not available.

1 Tasting Note

92
336 tasting notes

First one to review this tea! Woot!
I’ve just had two cups back to back of this tea, it’s that good. It is, however, misleadingly named. This is not a bold, breakfast tea. It’s a quiet afternoon friend. I forgot it for over ten minutes to brew during my second brew, and it was still on the lighter side of black teas (not Darj light, but Ceylon light). No caffeine kick here – go for one of Postcard Teas Japanese blacks for that. This is a sweet, rich wonderful afternoon tea, with some astringency, so sugar can help with that.
A great little tea, and a relative newcomer to Postcard Teas’s lineup.

Preparation
205 °F / 96 °C 3 min, 0 sec
Sil

I’ll have to try them sometime. Their product always seems interesting to me when i look at them

Login or sign up to leave a comment.