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Assam

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by yyz
Average preparation
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2 Tasting Notes View all

  • “The dry leaf appears to be a BOP with some golden tips. The tea smells sweet with fruit references to raisin and plum and faintly traces of cinnamon, and bisuit. It brews to the colour of red...” Read full tasting note
    83
    yyz 243 tasting notes

From Posti

This tea takes its name from its place of origin-the North-Eastern Indian province of Assam, which is the world’s largest region for the cultivation of tea. Due to its unique BREW of an intense tea, with a stimulating aroma it is ideal at the beginning of the day.

(translated from Polish by online translator)

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2 Tasting Notes

83
243 tasting notes

The dry leaf appears to be a BOP with some golden tips. The tea smells sweet with fruit references to raisin and plum and faintly traces of cinnamon, and bisuit. It brews to the colour of red wood. It has vegetal top notes, followed by faint bisuit, than a lingering sweet raisin flavour with faint reference to spice. The tea seems thin at first but deepens as the flavour develops in the mouth. It is fairly smooth with very little astrigency. The second steep is more biscuity and less sweet, with stronger bitter vegetal notes. This tea is another Polish tea that I picked up at a local European grocer. Quite nice for a tea in its price range.

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