This fine organic green is light, delicately grassy, gentle & airy. As with its Bolivian Black counterpart, these leaves hail from pristine family-owned gardens on the high slopes of the Yungas just hours north of La Paz, where the Andes meet the Amazon basin.
Ingredients: Green Tea
Water: 190°F | Use 1 teaspoon | Infusion Time: 2 – 3 minutes, refresh cup as desired
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don’t over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 2 minutes does not contribute to flavor, only bitterness.
If you want a stronger taste, use more tea leaves instead of steeping for a longer time