Se Chung Oolong, Organic

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Praise Tea Company
Average preparation
195 °F / 90 °C 2 min, 45 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “The leaves of this tea were very broken up and dusty. They are very dark, nearly black. I think perhaps my packet had been crushed. I treated it the same nonetheless. It smells toasty at first when...” Read full tasting note
    87
    QuiltGuppy 247 tasting notes
  • “Se Chung is not as well-known as other styles of Chinese oolong such as Ti Guan Yin, but it is frequently servied in Hong Kong Chinese restaurants. The flavor and texture are velvet smooth,...” Read full tasting note
    90
    PraiseTea 55 tasting notes

From Praise Tea Company

Se Chung has the classic taste sometimes served as “Chinese restaurant tea.” A lightly oxidized leaf, this initially nutty oolong reveals the subtle sweetness of brown sugar in its amber cup. A sophisticated dark amber liquor with an absolutely smooth finish for a very full bodied Oolong.

About Praise Tea Company View company

Company description not available.

2 Tasting Notes

87
247 tasting notes

The leaves of this tea were very broken up and dusty. They are very dark, nearly black. I think perhaps my packet had been crushed. I treated it the same nonetheless. It smells toasty at first when dry. 195/3 min.

The taste has morphed from a toasty promise into a rich, roasted flavor. There is a slight sweetness to it that is slightly syrupy, along the lines of cane sugar or raisin. It’s a very nice, dark and full-bodied oolong. Very much like a sweeter roasted Dong Ding.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

90
55 tasting notes

Se Chung is not as well-known as other styles of Chinese oolong such as Ti Guan Yin, but it is frequently servied in Hong Kong Chinese restaurants. The flavor and texture are velvet smooth, slightly sweet (even without sugar) and rich. Se Chung Oolong holds up better than many dark oolongs to multiple steeps.

Preparation
190 °F / 87 °C 2 min, 30 sec

Login or sign up to leave a comment.