Milky Oolong is a style of oolong tea with a milky aroma and creamy quality. A truly unique tea from Nantou! This lightly oxidized oolong made from Jin Xuan cultivar delivers a pleasant suprise ~ the liquor is smooth & creamy with a hint of cinnamon & roasted sugar, naturally.
Ingredients: Oolong Tea
Water: 185 – 190°F | Use 1.5 – 2 Tsps per 6 ounce cup | Infusion Time: Steep 2-3 teaspoons for 30 seconds – 1 min.
Subsequent steeps long, up to 4 minutes.
Oolong leaves are traditionally steeped three times per sitting
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don’t over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 3 minutes does not contribute to flavor, only bitterness.
If you want a stronger taste, use more tea leaves instead of steeping for a longer time