Osmanthus Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by takgoti
Average preparation
175 °F / 79 °C 3 min, 0 sec

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From the Wuyi Mountains of China, this Oolong tea is complex and full-bodied. Naturally sweet, it has flirty undertones with a long, smooth finish. Good for multiple infusions.

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2 Tasting Notes

79
911 tasting notes

Wow. Seriously, wow. This is sweet. Really sweet. It tastes a bit like eating honeysuckle nectar and chasing it with a bite of thin, newly-sprouted branch. The woody branch bit is fairly similar to the woody/reedy taste from last night’s ginseng oolong. So branch plus the honeysuckle is what I’m guessing Osmanthus tastes like? Anyway, the sweet, light honeysuckle taste is a bit contrary to the green branch taste but at the same time the branch taste grounds the sweetness, keeping it from being too extreme.

The second steep (3:00) has the flavors meshing better so it taste more like a darker floral taste and not quite as sweet. It doesn’t taste anything like rose, but for some reason that’s the comparison that now pops in my mind.

Anyway, I think I prefer last night’s ginseng oolong over this one, but just by a hair or two.
3.6g/7oz

Preparation
175 °F / 79 °C 3 min, 0 sec
RachanaC (Rachel)-iHeartTeas

Wow, this sounds so good.

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74
100 tasting notes

Smooth, a bit floral, almost to the point of breaking the smoothness. Long aftertaste with hints of the floral notes.

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