Forever Spring Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Edit tea info Last updated by takgoti
Average preparation
185 °F / 85 °C 2 min, 45 sec

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  • “The only other Forever Spring I’ve had was SerendipiTEA’s and I didn’t have hordes of luck with it. It seemed rather dark tasting and a bit flat, missing the sweet high top notes that I tend to...” Read full tasting note
    72
    aug3zimm 911 tasting notes

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Forever Spring Oolong, also known as Si Jie Chun Oolong, comes from the Song Bo region of the Nantou Estate in Taiwan and it is produced year-round. Its honey and pineapple notes, along with the blossom-like fragrance, make it an excellent tea both hot and iced. Good for multiple infusions.

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2 Tasting Notes

72
911 tasting notes

The only other Forever Spring I’ve had was SerendipiTEA’s and I didn’t have hordes of luck with it. It seemed rather dark tasting and a bit flat, missing the sweet high top notes that I tend to gravitate towards in oolongs. This one, on the other hand, seems to be all sweet high top note, even though I was impatient and brewed it at a higher temp which normally would decrease the higher floral notes. That makes this tea a fairly surprising one for me. I like it though.

I think if I had paid more attention to it, I could have picked out some of the notes in it but I was just so busy looking for the expected darker notes that I missed the nuances in the top notes – but it wasn’t a single note flavor. There was a note of fruit-juice-like sweetness along with the slight floral notes that was really enjoyable. My taste buds (and brain) are a little wonky today as I’m having some migraine symptoms going on but I really think I’m going to enjoy the chance to pay more attention to this tea in the future. Right now this is a soft rating and therefore subject to change.
3.5g/7oz

Preparation
190 °F / 87 °C 2 min, 30 sec

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