Package notes recommend 4-5 min at 212 degrees for 1 tsp and 8 oz. I opted for 4 min 30 sec at 200 degrees. My first Keemun Mao Feng in over a year. Pretty delicious, slightly smokey but not overpowering.
Large, black, wiry-leaved tea with a distinctive aroma. Slightly smoky undertones with a sweet finish. An affordable treat. Anhui Province: Spring 2012
Company description not available.
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