I had this tea recently during afternoon tea at the Prince of Wales hotel in Niagara on the Lake. It was lovely! Of course, the whole experience was lovely, and that may be flavouring (haha) my review of the tea, but I really enjoyed it. It went well with milk and the delicous, traditional food.
Himalayan Vintage
Black Tea by Prince of Wales Hotel
The benchmark of all Himalayan “orthodox” tea production -well graded, delicate “two leaves and a bud” whole leaf grade from the “vintage” flushes of mid March, early June and mid November. Flowery and pungent.
