This is almost 10 years old and it’s evolving beautifully into a sweet, creamy tea with some emerging hints of camphor. Delicious!
This pretty pu-erh cake with a red ribbon brews a red wine alike liquor with a creamy, mellow taste, very smooth and a sweet aftertaste. It is obvious that some arbor/old tree materials were used in making this cake.
Company description not available.
2008 CNNP Grand Red in Red Pu-erh Tea CakePuerhShop.com
2005 CNNP Grand Yellow Mark Pu-ErhPuerhShop.com
2001 CNNP Grand Yellow Mark Pu-erh Tea CakePuerhShop.com
2003 Red in Red Pu-erh Tuochapu-erhshop.com
1998 CNNP 7542 Pu-erh Tea CakePuerhShop.com
2005 CNNP 1938 Anniversary Premium Ripe Pu-erhYunnan Sourcing
Wild Monk Sheng Pu'er (2012)Mandala Tea
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea