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2000 Excellent Old Aged Ripe Pu-erh Tea Brick 250g from Pu-erhTea.com

Steepster Score 4 Ratings Rate This Tea

80/100

2000 Excellent Old Aged Ripe Pu-erh Tea Brick 250g

Pu-erh Tea by Pu-erhTea.com

According to the seller, this pu-erh brick tea is product of the year 2000, carefully preserved through Dry Storage Method (a traditional way of producing fine Pu-erh tea). It is produced with Qiaomu (arbor) tea from high mountain hundred years old tea tree in Yunnan province. It brews transparent brown liquor, and in the seller’s description it is written it gives smooth aftertaste with pure Pu-erh aroma.

Manufacturer: Yunnan Tea Import
Origin: Xishuangbanna, Yunnan, China

3 Tasting Notes

KittyLovesTea
82

This was a free sample that came with my natural tangerine pu erh. The age makes it very appealing to me as all the information I can find states that the longer you leave the pu erh the better and this will certainly be the oldest that I have tried.

I do like rinsing pu erh before hand as well, seeing the brewing of it as a beautiful tradition.

The colour is very dark and looks like coca cola (which someone else has said as well) but it truly does. It still has the soft yet pungent fragrance of pu erh but you can certainly smell a little more strength to it thanks to the age.

Ah a lovely pu erh. Very classic in taste but with that little oomph that makes it special. Smoky and nutty with a little darkness but still light and floral. It still tastes fresh considering it’s 12 years old. Wow when this tea was made I was only 12 years old….that’s a scary thought.

I suggest anyone who likes pu erh should try this tea so you can experience a different side to this wonderful tea. I have roughly 5 or 6 more drinks to make out of my sample and I may have to buy some when I run out (which will be quite quickly).

Esteban Rivas
95

This is the oldest and probably the best shu I have ever tasted. The color is coke-like, transparent, the taste resembles caramel and cream. It is smooth and “very friendly” tea. I would recommend pu-erh rookies to start with this brick, even though I waited a few years before ordering an 11-year-old one, simply to be able to compare, however, the taste of this one is so much different from many young bricks that it is worth tasting right now in order to remember how delicious shu can be (without being expensive).

gninja
86

This is the fist shu I have ever tried and I have only found a couple others that I like as much as this one. The surface of the cake is covered in golden buds wile the center is a blend of larger leaves this makes every sesion a little different depending on the leaves used.the flavor wise it is incredibly sweet and woody with good durability. It is my favorite nite time tea as it has good calming qi.