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2006 Loose Golden Special Grade Pu-erh

Tea type
Pu-erh Tea
Ingredients
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Caffeine
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Edit tea info Last updated by shadowdancing
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From Puerh Shop

2006 Loose Golden Special Grade Pu-erh Tea (勐海特级)

“2006 Loose Golden Special Grade Pu-erh Tea has has abundance of
bright golden tips, it is an excellent Pu-erh, the tea infuse to
produce an exceptional connoisseur’s tea.”

“High quality tips and buds from Bulang was used to produce this
special and flavorful loose leaf Pu-erh, also known as “Imperial Pu-
erh”. The leaves are fermented about twice as long as normal
fermented Pu-erh (120 days vs 60 days). During this longer
fermentation process more of the mass of the leaf is consumed by
bacteria. Say let’s starting out with a total of 400 kilos of leaves, at
the end of the fermentation process, only 280 kilos will remain.
Imperial Pu-erh is pricier since it is more time consuming, involves
more work, and yields less. The flavor is nice, sweet and yammy."

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