2006 Loose Golden Special Grade Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 30 sec 16 oz / 473 ml

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1 Tasting Note View all

  • “I tried to add an image to this tea, but Steepster went all wonky on me and wouldn’t let me do it. Whoever put this in the catalog did not include an image. This only got steeped western...” Read full tasting note
    80
    AllanK 1460 tasting notes

From Puerh Shop

2006 Loose Golden Special Grade Pu-erh Tea (勐海特级)

“2006 Loose Golden Special Grade Pu-erh Tea has has abundance of
bright golden tips, it is an excellent Pu-erh, the tea infuse to
produce an exceptional connoisseur’s tea.”

“High quality tips and buds from Bulang was used to produce this
special and flavorful loose leaf Pu-erh, also known as “Imperial Pu-
erh”. The leaves are fermented about twice as long as normal
fermented Pu-erh (120 days vs 60 days). During this longer
fermentation process more of the mass of the leaf is consumed by
bacteria. Say let’s starting out with a total of 400 kilos of leaves, at
the end of the fermentation process, only 280 kilos will remain.
Imperial Pu-erh is pricier since it is more time consuming, involves
more work, and yields less. The flavor is nice, sweet and yammy."

About Puerh Shop View company

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1 Tasting Note

80
1460 tasting notes

I tried to add an image to this tea, but Steepster went all wonky on me and wouldn’t let me do it. Whoever put this in the catalog did not include an image. This only got steeped western style this morning because I am about out of time and have to go to work. It is fairly sweet with a fair amount of fermentation flavor. I really don’t remember what I paid for this but I don’t think it was too much. Most of puerhshop’s teas are reasonably priced. That is one of the things I like about Puerhshop. Their teas are often a good value because they don’t generally overcharge.

I breed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 30 seconds after a 10 second rinse.

Preparation
Boiling 0 min, 30 sec 3 tsp 16 OZ / 473 ML
AllanK

Now the image shows up, it didn’t when I was writing my note.

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