2007 World in a Pot Ripe Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
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Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 15 sec 3 oz / 100 ml

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  • “When I first got this tea a few years ago it had a strange mix of being a bit mellow like a ripe puerh but with a harsh edge like young green puerh which was too much for me to be able to handle. ...” Read full tasting note
    84
    JohnGrebe 223 tasting notes

From Puerh Shop

2007 World in a Pot Ripe Pu-erh Tea Cake (壶里乾坤熟饼)

The cake is carefully made by Dadugang Tea Factory. It brews a wonderfully strong soup with one of a kinds special taste, it’s great for drinking now and even better to put away for aging.

Recently some Pu-erh tea makers start to venture into something new. This tea cake is a product of the trend – good raw material but less fermentation, so the tea could be fermented further under a natural environment. As a result, you could detect bitterness, roughness usually associated with a young green Pu-erh but the soup is pretty ruby red. An interesting product to watch in the days to come.

Pu-erh Tea Cake 400g Semi-Riped or Semi-Cooked Vintage 2007 Medium class Loose tea leaves Caffeine: Moderate

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1 Tasting Note

84
223 tasting notes

When I first got this tea a few years ago it had a strange mix of being a bit mellow like a ripe puerh but with a harsh edge like young green puerh which was too much for me to be able to handle. Now around 6 years later those harsh edges have left and the resulting tea resemble the samples of aged dry storage puerh but in a lot less time. So it looks like the “half cooked puerh” theory worked out as the tea was able to age much faster than green puerh. Worthwhile to pick up a cake of if you get the chance but if you prefer wet storage puerh like I do chances are you will not be drinking too much of it over the long term either.

Preparation
Boiling 0 min, 15 sec 3 tsp 3 OZ / 100 ML

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