Fu Zhuan Tea Brick

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Michael Hall
Average preparation
Boiling 1 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

2 Tasting Notes View all

  • “A sample from Puerh shop. Brews up a dark amber brew that is surprisingly light and fresh for its color. While Fu Zhuan is described as being fermented or cooked, it has a freshness and a slight...” Read full tasting note
    81
    JohnGrebe 223 tasting notes
  • “I realy enjoyed this one also tho it wasnt like most of the puerhs that I like, I was suprised by the yellow mold stuff on the inside because I just didnt know anything about it before I ordered it...” Read full tasting note
    81
    toadman208 456 tasting notes

From PuerhShop.com

This brick was made by Hunan Xiangyi Tea Factory, the flagship company of Fu Zhuan, for Tibetan and Mongolia people who just love it – cannot live without this stuff. Low cost does not translate into low quality here. It is traditional to make a Fu Zhuan with all stems and leaves chopped up. It’s best to drink it after a heavy meal, for example, a greasy steak or BBQ.
Now you have the opportunity to taste a genuine Tibetan & Mongolia tea.
In a research conducted by Jananese, Hunan Fu Zhuan cha is the most effective one, among all teas, for weight loss. In Korea, Hunan Fu Zhuan cha is prompted as a beauty tea for well being.

About PuerhShop.com View company

Company description not available.

2 Tasting Notes

81
223 tasting notes

A sample from Puerh shop. Brews up a dark amber brew that is surprisingly light and fresh for its color. While Fu Zhuan is described as being fermented or cooked, it has a freshness and a slight hay like taste more commonly associated with green puerh yet at the same time a smooth richness and sweetness which is more common among ripened puerh.

Preparation
Boiling 1 min, 0 sec

Login or sign up to leave a comment.

81
456 tasting notes

I realy enjoyed this one also tho it wasnt like most of the puerhs that I like, I was suprised by the yellow mold stuff on the inside because I just didnt know anything about it before I ordered it had a nice price so I grabbed it then i had to research it. Unfortunately I had to give this one away because of concerns about the yellow stuff, its like a mold or something that i think they call yellow flowers from what i read about it online and it is considered a good thing but my husband is ill so I had concerns about him breathing in the yellow stuff not sure if it would hurt him but i didnt want to take that chance so i passed it along to my brother who drank it up alot faster than i would have so it was well enjoyed. Then wouldnt ya know 2 months later with a new order i was sent a free sampler of it again so my brother got some more, lol. i dont remember how long i steeped it because it wasnt with me very long i only had it once.

Login or sign up to leave a comment.