A sample from Puerh shop. Brews up a dark amber brew that is surprisingly light and fresh for its color. While Fu Zhuan is described as being fermented or cooked, it has a freshness and a slight hay like taste more commonly associated with green puerh yet at the same time a smooth richness and sweetness which is more common among ripened puerh.
Fu Zhuan Tea Brick
This brick was made by Hunan Xiangyi Tea Factory, the flagship company of Fu Zhuan, for Tibetan and Mongolia people who just love it – cannot live without this stuff. Low cost does not translate into low quality here. It is traditional to make a Fu Zhuan with all stems and leaves chopped up. It’s best to drink it after a heavy meal, for example, a greasy steak or BBQ.
Now you have the opportunity to taste a genuine Tibetan & Mongolia tea.
In a research conducted by Jananese, Hunan Fu Zhuan cha is the most effective one, among all teas, for weight loss. In Korea, Hunan Fu Zhuan cha is prompted as a beauty tea for well being.
