2006 Aromatic Bamboo Roasted Pu-erh Tea

Tea type
Pu-erh Tea
Ingredients
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Caffeine
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Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 30 sec

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From PuerhShop.com

2006 Aromatic Bamboo Roasted Pu-erh Tea (多味香竹茶)

The fermented large tea leaves harvested in Xishuangbanna were jammed into a fresh aromatic bamboo tube harvested in Guangnan, and then roasted dry to make this special Yunnan Aromatic Bamboo Roasted Pu-erh Tea.

This tea brews a clear soup, rich in flavor, with smell and refreshing infusion of bamboo and a hint of rice.

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2 Tasting Notes

100
4 tasting notes

Love the fragrance on this tea. It’s very subtle and stays great for a minimum of 8 steeps! Highly recommend!!

Preparation
Boiling 0 min, 15 sec

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74
223 tasting notes

The 2006 Aromatic Bamboo Roasted Puerh has a light sweet taste with wooden notes to the tea. The taste of bamboo is hard to describe but I think Jim got it down well as being like a hint of rice mixed in with the wooden taste. As it comes to most puerh stuffed into unusual packages it is not the best around but still an acceptable quality. Not to mention the bonus fun of getting to open up the bamboo to get the puerh out.

Preparation
Boiling 0 min, 30 sec

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