2007 Dayi Yue Chen Yue Xiang Pu-erh Tea Cake

Tea type
Tea
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Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 30 sec

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  • “This Dayi Yue Chen Yue Xiang is a simple ripe puerh at its best. While it lacks some of the more complex flavor notes that some ripe puerh has it also lacks any earthy and musty flavors. Which...” Read full tasting note
    94
    JohnGrebe 223 tasting notes

From PuerhShop.com

Dayi Yue Chen Yue Xiang Pu-erh Tea Cake (勐海大益越陈越香熟饼)

A premium tea cake is flavoured with mellow, pure in aromatic smell. It brews a ruby red soup, sweet and thick.

Thanks to its long history and rich experience, Menghai Tea Factory makes the best of ripen teas, this one is no exception.

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1 Tasting Note

94
223 tasting notes

This Dayi Yue Chen Yue Xiang is a simple ripe puerh at its best. While it lacks some of the more complex flavor notes that some ripe puerh has it also lacks any earthy and musty flavors. Which leaves behind the basic sweet mellow ripe puerh that drives most ripe puerh drinkers to love it. This one also has a nice smoothness in its thicker brew and is a very friendly puerh for more casual everyday brewing, although if you want to have a serious tea session you might want to go with a more exciting ripe puerh than this one.

Preparation
Boiling 0 min, 30 sec

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