2009 Mengku Ancient Yun Pu-erh Tea Cake
The cake was made of the old tree material harvested in 2009 Spring, Mengku area, a collection piece with limited production.
The tea leaves are not ‘baked’ dry, but sun dried, which I consider an important factor for a long term aging. The old tradition is good to follow.
The brewed tea is aromatic, typical Lincang flavour and a good sweet aftertaste.* Green Pu-erh tea cake 357g * Vintage 2009
- Premium class
- Loose tea leaves
- Caffeine: Moderate