This is a wonderful example of a dark higher postfermentation level ripe puerh which is becoming less common in the growing trend of lighter shu puerh. This one is very smooth with a light malty mellowness that makes it very enjoyable to drink.
Dayi Bada High Mountain Pu-erh Tea Brick
This kilo tea brick is made of the tea leaves from Bada mountain in Xishuangbanna, and it is considered as one of the most sought after products by many local tea collectors in Kunming.
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2006 Menghai Dayi " Bada High Mountain Tea"Menghai Tea Factory( purchased from berylleb ebay)
2010 Menghai Dayi Bada High Mountain RawMenghai Tea Factory
2008 Haiwan Lao Tong Zhi High Mountain Raw Pu-erhHaiwan Tea Factory
2009 Bada Mountain Spring Tips Pu-ErhPuerhShop.com
2008 Dayi 7532 Pu-erhPuerhShop.com
2008 Dayi 7572 Pu-erhMenghai Tea Factory
Wild Monk Sheng Pu'er (2012)Mandala Tea
Mandala "Wild Monk" Tea - Mao ChaMandala Tea
Yi Wu Shan Da Ye Sheng Bing Stone-Pressed (Yi Wu Mountain Green Puer Cake)Misty Peak Teas
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
2011 Menghai Dayi "100 year" tribute cakeMenghai Tea Factory (berylleb on ebay)