2008 Dayi Bada High Mountain Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 15 sec

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  • “This is a wonderful example of a dark higher postfermentation level ripe puerh which is becoming less common in the growing trend of lighter shu puerh. This one is very smooth with a light malty...” Read full tasting note
    100
    JohnGrebe 223 tasting notes

From PuerhShop.com

Dayi Bada High Mountain Pu-erh Tea Brick

This kilo tea brick is made of the tea leaves from Bada mountain in Xishuangbanna, and it is considered as one of the most sought after products by many local tea collectors in Kunming.

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1 Tasting Note

100
223 tasting notes

This is a wonderful example of a dark higher postfermentation level ripe puerh which is becoming less common in the growing trend of lighter shu puerh. This one is very smooth with a light malty mellowness that makes it very enjoyable to drink.

Preparation
Boiling 0 min, 15 sec

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