2006 Gotheborg 7364 Pu-erh Tuocha

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 30 sec

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1 Tasting Note View all

  • “While it has improved from the last time I had it when it first came out, this is nowhere near being a good example of a fine puerh. While age has caused it to loose its unusually strong sour...” Read full tasting note
    28
    JohnGrebe 224 tasting notes

From PuerhShop.com

The tuocha was made of Menghai material by Ruipinhao tea factory, a collection piece with limited production.

This tuocha presents with one of the best looking soups, color wise, with high clarity, a great Menghai shu flavour, nice.

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1 Tasting Note

28
224 tasting notes

While it has improved from the last time I had it when it first came out, this is nowhere near being a good example of a fine puerh. While age has caused it to loose its unusually strong sour taste for a ripe puerh, it has mellowed out to be a fairly plain and boring tea with remaining but much softer lingering sour notes. It goes to show how there is limits to how much age can help a ripened puerh that was not the best to start, not to mention if after 4 years it is still not the best one would be better off buying green puerh to age than a ripe tuocha like this one which has very little to show for itself after 4 years.

Preparation
Boiling 0 min, 30 sec

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