2008 Changtai Bingcha Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 15 sec

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  • “After a double rinse and dumping the first 2 infusions in the hopes that the later ones would be better I gave up on this tea when the 3rd infusion was not any better. Way too smoky and reminds me...” Read full tasting note
    5
    JohnGrebe 223 tasting notes

From PuerhShop.com

2008 Changtai Bingcha Green Pu-erh Cake Tea (昌泰饼茶)

Back in 2005, Changtai Tea Group was in its heydays. It was promoted as a premium tea company by a number of Hongkong and Taiwan merchants.

This tea cake is the second 2008 product we found for good and old Changtai Tea Factory. It shows a faster aging progress with its thick, rosy soup. Once again, this tea got its smokeness, which is an issue with some tea drinkers.

  • Green Pu-erh Tea Cake 357g
  • Raw or Green
  • Vintage 2008
  • Medium class
  • Loose tea leaves
  • Caffeine: Moderate

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1 Tasting Note

5
223 tasting notes

After a double rinse and dumping the first 2 infusions in the hopes that the later ones would be better I gave up on this tea when the 3rd infusion was not any better. Way too smoky and reminds me a lot more of really bad green tea than raw puerh.

Preparation
Boiling 0 min, 15 sec

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