2009 Imperial Court Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 30 sec

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  • “Honestly I had very low expectations coming into this sample given a number of bad experiences with so called bargain cakes. Lacking an entire cake, I am not sure if this is a blended cake or a...” Read full tasting note
    87
    JohnGrebe 223 tasting notes

From PuerhShop.com

2009 Imperial Court ‘Gongting’ Pu-erh Tea Cake

Loose Leaf Pu-erh Tea

Our selection standard has been set the same as follows:

1. Imperial (Gongting) Grade 2. Menghai Leaves 3. Clean and clean 4. Great Taste 5. Low Price!

It goes without saying this tea cake enters our radar with flying colors.

This is a connoisseur’s tea with distinctive red liquor and a great Pu-erh flavor. Very clean and smooth.

  • Fermented or ripe
  • Pu-erh Tea Cake 357g
  • Vintage 2009
  • Premium Class
  • Loose tea leaves
  • Caffeine: Moderate

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1 Tasting Note

87
223 tasting notes

Honestly I had very low expectations coming into this sample given a number of bad experiences with so called bargain cakes. Lacking an entire cake, I am not sure if this is a blended cake or a pure gongting cake as if it was blended with a cheaper grade of puerh it was done very well. As with the other gongting puerh that I’ve had before as it lacks any off tastes and has some smoothness to it but not enough that I would call it creamy or silky. I would say that this cake represents the quality mid-range ripe puerh well as it is a fairly good tea overall but lacks the extra quality that comes with the upper end premium cakes for an added price.

Preparation
Boiling 0 min, 30 sec

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