If you like strong puerh than it is important to break up these mini blocks into thinner layers before brewing otherwise one will get weaker infusions. This puerh is on the lighter end of ripe puerh and has a nice smooth taste that is worthy of Puerh Shop’s American Hao label as it good quality that is truly premium tea.
2010 American Hao 1005 Ripe Pu-erh
2010 American Hao 1005 Pu-erh Brick Tea (美国号1005熟砖)
The waiting is over, finally our first ripen tea brick is available.
Code Name: Chocolate Bar
The brick was made by using Menghai (flavorful) and Lincang (sweet) blend at 2010 Summer in Menghai. To enhance its depth, multiple grade, whole leaf raw materials were mixed. As a true value offer, we use no fancy packing. With no inner ticket and pre-cut shaping, it is nice and easy to break it into pieces for immediate brewing.
The tea was skillfully fermented by a tea fermentation master with 10 plus years of experience under his belt. You would enjoy a clean thick tasty tea with a hint of camphor, pine aroma.