2009 LaoCangjia Arbor Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
Boiling 0 min, 15 sec

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  • “This sample comes off to me as a very good young sheng puerh to be drinking now and coming from a person who generally avoids sheng. Overall the taste is smooth and sweet without any traces of...” Read full tasting note
    81
    JohnGrebe 224 tasting notes

From PuerhShop.com

2009 LaoCangjia Arbor Raw 357g
Manufactured by: CaoCangjia Tea Co.
The cake is made of a blend of 2009 Spring arbor tea leaves from Guafengzhai/Mahei/Mansa. The taste has depth and strength with a strong Chaqi, floral scent and sweetness. Enjoy it now or put it away for to age.

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1 Tasting Note

81
224 tasting notes

This sample comes off to me as a very good young sheng puerh to be drinking now and coming from a person who generally avoids sheng. Overall the taste is smooth and sweet without any traces of harshness or smoke. While the tea has a floral taste to it, the floral taste is not overwhelming nor is the other strong “puerh” taste overwhelming either so the description of it having both strength and depth is a pretty good way of putting it. The tea holds out very well and consistently for more infusions than I could drink and did not result in any stomach issues for me which says a lot to one that is more sensitive to too much young sheng puerh.

Preparation
Boiling 0 min, 15 sec

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