2006 Jingmai Laoshu Gongting Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 15 sec

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  • “Another single brew sized sample which makes it harder to review with a single try in a gaiwan. This one has a smooth mellow and certain richness that can one can expect to find in a good gongting...” Read full tasting note
    97
    JohnGrebe 224 tasting notes

From PuerhShop.com

2006 Jingmai Old Tree Imperial Pu-erh Tea Cake (景迈宫廷熟饼)

We are always on the lookout for superb ripen Pu-erh teas, and this one is our lucky find during our 2010 Fall tea trip.

With its premium material, a skillful production process, and four years storage, this tea presents itself as a great drinking now tea. You would appreciate its beautiful wine color broth without any ‘off’ taste. Talking about a premium coffee you would enjoy, this one got the same caliber.

Pu-erh Tea Cake 357g
Fermented
Vintage 2006
Premium class
Loose tea leaves
Caffeine: Moderate
Special-Reserve

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1 Tasting Note

97
224 tasting notes

Another single brew sized sample which makes it harder to review with a single try in a gaiwan. This one has a smooth mellow and certain richness that can one can expect to find in a good gongting ripe puerh. Not a casual brewing ripe puerh as this is one of the ones that it is possible to overbrew.

Preparation
Boiling 0 min, 15 sec

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