2010 Yiwu Pinweizhichun Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by godric
Average preparation
205 °F / 96 °C

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  • “When I first tried this pu I thought that it was a joke. I had strong feeling that i drink a tea from a chunk of very old board. It was extremely woody! After airing and storing for a few months...” Read full tasting note
    99
    godric 17 tasting notes

From PuerhShop.com

Menluo Yiwu “Royal Tea Garden” Pu-erh Tea Cake
The raw materials are said to be harvested from ‘Royal Tea Garden’ in Yiwu, 2100 meters above the sea level.
The background of this 400g cake can be found here http://www.puerhshop.com/blog/index.php?itemid=468#more.
The idea is to taste a good quality tea that has aged for 20 plus years today! The brewed tea is rich, aromatic and sweet, quite nice and mellow, it is very much enjoyable like a 15-20 year green/raw tea. Because of this, the tea cake is selling at Taobao, Chinese eBay at 280 RMB or roughly $ 43.
If we could duplicate this success, we got something big.

Pu-erh Tea Cake 400g
Vintage: 2009, Compressed 2010 Spring
Semi- Fermented or Ripe
Premium class
Loose tea leaves
Caffeine: Moderate
Special-Reserve

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1 Tasting Note

99
17 tasting notes

When I first tried this pu I thought that it was a joke. I had strong feeling that i drink a tea from a chunk of very old board. It was extremely woody!
After airing and storing for a few months I’ve loved this cake. Now it’s one of my favorites.
The taste is very woody and reminds me a lot of excellent FuZhuan and good aged sheng.
Keynotes: extremely woody (with camphor hints), sweet and longest aftertaste.
It’s a very unusual pu and I don’t recommend it to beginners. But it’s a great experience for every tea drinker and you will love it or dislike it at the first sip.
Sep 2011

Preparation
205 °F / 96 °C

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