2011 MGH 1103 Mansa Pu-erh Tea Cake 250g
2011 MGH 1103 Pu-erh Tea Cake 250g (美国号1103曼洒乔木青饼)
The third of new MGH series, this cake is made by using early Spring arbor materials from Mansa (Yiwu/Laos border area). There is no reason to look down a Mansa tea, it can be something extraordinary, for example, famous Guafengzhai is located at Yiwu/Laos border.
It is similar to 2010 Changda Hao Green Pu-erh Tea Cake but with better raw materials.
It offers better taste profile, higher nutritional value with no chemical additive, the big tree/Qiaomu/Arbor material IS the essence of a premium tea. The traditional tried and true processing method was adopted in making of these MGH teas.
You can taste the difference now and in the future when the tea is aged.
Pu-erh Tea Cake 250g
Loose tea leaves
Very limited production
Maocha harvested in March, 2011
Cake compressed on April 20, 2011