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Jingmai Arbor(QiaoMu) Pu-erh Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Tommy the Toad
Average preparation
200 °F / 93 °C 0 min, 30 sec

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1 Tasting Note View all

  • “Delicious! Simply put, this tea has a fruity sweetness that I haven't tasted in a while. There is a light astringency to it, but not at all bad. Did not get more than 10 brews (last one did steep...” Read full tasting note
    83
    SteepTheTree 11 tasting notes

From PuerhShop.com

Jingmai is one of the most well preserved large wild organic tea growing regions. It is situated at about 5,000 feet above sea level and inhibits some ancient tea trees up to 50 feet high, largely due to the area’s fertile soil, good climate, no pollutant and remoteness from modern cities.

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1 Tasting Note

83
11 tasting notes

Delicious! Simply put, this tea has a fruity sweetness that I haven’t tasted in a while. There is a light astringency to it, but not at all bad. Did not get more than 10 brews (last one did steep for about 6 minutes), but the flavor stayed rather consistent until the end.

Also, a very faint woodiness to it that I thoroughly loved. Great tea. Cannot wait to buy more and age them a bit more.

Highly Recommend this Pu!

Preparation
200 °F / 93 °C 0 min, 30 sec

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