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2011 MGH 1108 Mangku Ripe Pu-erh Tea Brick from PuerhShop.com

Steepster Score 2 Ratings Rate This Tea

79/100

2011 MGH 1108 Mangku Ripe Pu-erh Tea Brick

Pu-erh Tea by PuerhShop.com

2011 MGH 1108 Ripe Pu-erh Tea Brick 250g (美国号1108勐库乔木熟砖)

MGH 1108 is made of big tree Mengku materials fermented in 2009 at Menghai.

In comparison with MGH 1104, it’s sweeter, smooth, no ‘off’ (such as dirt/earthy, fishy, pondy, and sour) taste, super easy to drink. You would find it an everyday brew-me-now tea, despite of its poor appearance.

It offers better taste profile, higher nutritional value with no chemical additive, the big tree/Qiaomu/Arbor material IS the essence of a premium tea. The traditional tried and true processing method was adopted in making of these MGH teas.

2 Tasting Notes

John Grebe
98

This tea delivers what it promises of a sweet and easy drinking cheap everyday puerh. Smooth but not silky as while it has a pleasant lack of rough edges it does not come close to entering into silky (creamy) territory. I also like how it is the first Puerh Shop private label ripe puerh that is just a simple brick and not the mini bricks that never work out as planned.

Steep The Tree
71

The Shu was rather interesting. It had a very mild duiwei. I usually like my ripe puerhs to have a far stronger aroma, but I thought I’d take a chance with this one.

After the initial wash, I took notice that the leaves gave off quite the pleasant aroma. I was quickly captivated by this puerh. The first brew was a rather light golden brown color and also had a very light earthy flavor, even woodiness to it. The second was a bit bolder of a flavor, still retaining a bit of astringency to it, but not necessarily in a negative way. I found the third brew to be the best. There was just a perfect balance between flavor, color, and aroma. The later infusion were still great, up to about the 6th brew. Then the intensity of flavor began to fade quickly. I maxed out the tea at about 10 steeps.

I actually like this Pu quite a bit, and I will be looking forward to trying it again in a few months.