2005 Nanjian Phoenix Green Tuocha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by dalril
Average preparation
200 °F / 93 °C 1 min, 15 sec 5 oz / 138 ml

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From PuerhShop.com

This popular toucha was made from Daye (large) tea leaves from Wuliang and Lincang in Yunnan province. 2005 happened to be a good year for Nanjian tuocha.

Factory Nan Jian Tea Factory
Form Tuocha
Genre Shen/Green/un-Cooked/Unfermented
Typical Weight 250 g

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3 Tasting Notes

71
15 tasting notes

Using hot, not boiling, water, and less leaf to water ratio than other shengs is the way to go with this one. With slightly lower brewing temperatures, I found: crisp subtle sweetness of the forest, buttery mouth feel, dried fruits, deep complex mineral notes, bright citrus zest, and a long sweet finish. Tricky tea, but satisfying once brewed properly.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 5 OZ / 138 ML

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60 tasting notes

Pleasant and mild. The flavors evolve and it actually becomes sweeter after multiple steeps. Not a lot of character though.

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72
9 tasting notes

Despite an orange liquor (5 years age doing this, or ?), the flavor and bitterness taste like traditional big factory sheng, in a dependable and comforting way: punchy, floral, bitter, and a tad smoky, I think this tuo’s flavor will go somewhere with more age. I lament at its dry storage and am curious how one of these aged in Guangzhou might taste.

Preparation
Boiling 0 min, 15 sec

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