2009 Xiaguan Eco Wild Tuocha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by John Grebe
Average preparation
205 °F / 96 °C 0 min, 15 sec

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  • “I am not sure if this is typical for a wild grown and sun dried puerh as this is anything but bitter, harsh or smoky for its very young age for a sheng puerh. In many ways it reminds me more of a...” Read full tasting note
    100
    JohnGrebe 224 tasting notes

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The raw material is really harvested from wild tea trees in high mountains along Lancang river. It is expensive stuff.

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1 Tasting Note

100
224 tasting notes

I am not sure if this is typical for a wild grown and sun dried puerh as this is anything but bitter, harsh or smoky for its very young age for a sheng puerh. In many ways it reminds me more of a green tea or a green oolong in how it is light, fresh and surprisingly smooth in its taste. This tea also has the strongest energy (or Qi as some call it) that I have ever encountered in a tea to date. So this is not a tea to be drinking at work if you value the ability to think straight and focus as it gives a bit of an airy feel to one’s head after drinking a small amount of it.

Preparation
205 °F / 96 °C 0 min, 15 sec

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