2011 MGH 1106 Mangzhi Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 15 sec

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  • “A nice light and smooth green puerh that comes off as sweet and not harsh. Enjoyable to drink as a free sample but not something that I would want to buy to have around as a regular tea. ” Read full tasting note
    92
    JohnGrebe 224 tasting notes

From PuerhShop.com

2011 MGH 1106 Mangzhi Green Pu-erh Tea Cake (MGH1106莽枝乔木青饼)

This cake is made by using Fall arbor materials from Mangzhi , Mengla area. Mangzhi is one of old Famous Six Tea Mountains.

This is one rare tea to own since genuine Mangzhi tea was hard to get. The taste is fresh, thick, and aromatic. Yiwu Manluo Tea Factory did a wonderful job to make this stone compressed tea cake.

This 2011 production is way better than our 2010 production, namely 2010 American Hao 1004. We finally learnt the trade.

There is very limited quantity available for this great 2011 Fall big tree materials.

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1 Tasting Note

92
224 tasting notes

A nice light and smooth green puerh that comes off as sweet and not harsh. Enjoyable to drink as a free sample but not something that I would want to buy to have around as a regular tea.

Preparation
Boiling 0 min, 15 sec

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