CNNP 2008 Spring 'Yin' Cake (中茶2008春之韵)

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Pureleaf
Average preparation
Boiling 0 min, 30 sec

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2 Tasting Notes View all

  • “This is without question the blandest puerh tea I’ve ever tasted. There is nothing disagreeable about it, but that’s only because there’s nothing there! It seemed weak in every respect…I tried...” Read full tasting note
    65
  • “The taste of this was malty, had no bitterness and only a little sweetness. The smokiness was reminiscent of Hojicha. A nice cup for someone who prefers their puerh mild.” Read full tasting note

From PuerhShop.com

This small 200g cake is made by Kunming Tea Factory, and it shows off with some impressive big leaves.

Green Pu-erh Tea Cake 200g Vintage: 2008 unfermented or raw Loose tea leaves Caffeine: Moderate Model: CNNP Spring Yin – 1058 Manufactured by: CNNP

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2 Tasting Notes

65
4 tasting notes

This is without question the blandest puerh tea I’ve ever tasted. There is nothing disagreeable about it, but that’s only because there’s nothing there! It seemed weak in every respect…I tried steeping it longer than normal but it made little difference.

Preparation
Boiling 0 min, 30 sec
kenfree

My second experience with this tea was more favorable…it is extraordinarily “drinkable,” and hence, recommendable….

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60 tasting notes

The taste of this was malty, had no bitterness and only a little sweetness. The smokiness was reminiscent of Hojicha. A nice cup for someone who prefers their puerh mild.

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