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This is the most popular Dayi branded cake, a classic recipe since 1975. Even though it is made by using blended plantation tea leaves, it wins by its unparalleled performance seen during last few decades.
We consider it a benchmark Pu-erh tea everyone should at least own a piece of it.
The infusion yields a strong liquor that is bitter but finishes with a sweet aftertaste.
Oh man. I may be in love.
This is one of those times when I like a tea so much I don’t want to write about it, I just want to sip and savor it. Maybe later I will give more detail but I just wanted to record somewhere how much I like this, in case I forget to come back to it.
I know, worst review ever, right?
