2011 Dayi 7542 Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Sold in
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Caffeine
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Certification
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Edit tea info Last updated by Aiko
Average preparation
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  • “Oh man. I may be in love. This is one of those times when I like a tea so much I don't want to write about it, I just want to sip and savor it. Maybe later I will give more detail but I just...” Read full tasting note
    Amaikokonut 53 tasting notes

From PuerhShop.com

This is the most popular Dayi branded cake, a classic recipe since 1975. Even though it is made by using blended plantation tea leaves, it wins by its unparalleled performance seen during last few decades.

We consider it a benchmark Pu-erh tea everyone should at least own a piece of it.

The infusion yields a strong liquor that is bitter but finishes with a sweet aftertaste.

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1 Tasting Note

53 tasting notes

Oh man. I may be in love.

This is one of those times when I like a tea so much I don’t want to write about it, I just want to sip and savor it. Maybe later I will give more detail but I just wanted to record somewhere how much I like this, in case I forget to come back to it.

I know, worst review ever, right?

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