2009 Menghe Ripen Pu-erh Tea Cake
The raw materials from Simao (Puer) other than Menghai were used to make this tea highly affordable. It is lightly fermented, brewed a nice red soup with some earthy notes.
This is a value or inexpensive Pu-erh tea cake people asking for. Not bad for a $ 10 tea cake. In comparison to the most teas sold at your local chinese grocery stores, this tea would be instantly ranked as a ‘premium’.
Ripen Pu-erh Tea Cake 357g
Vintage: 2009 fermented or cooked
Loose tea leaves