2009 Menghe Ripen Pu-erh Tea Cake

Tea type
Black Pu-erh Blend
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by mrmopar
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From PuerhShop.com

The raw materials from Simao (Puer) other than Menghai were used to make this tea highly affordable. It is lightly fermented, brewed a nice red soup with some earthy notes.

This is a value or inexpensive Pu-erh tea cake people asking for. Not bad for a $ 10 tea cake. In comparison to the most teas sold at your local chinese grocery stores, this tea would be instantly ranked as a ‘premium’.

Ripen Pu-erh Tea Cake 357g
Vintage: 2009 fermented or cooked
Medium class
Loose tea leaves
Caffeine: Moderate

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