2012 Dayi Puzhiwei Pu-erh Tea Cake
Dayi Puzhiwei Ripe Pu-erh tea cake made with large tea leaves, not chopped, with some buds/tips to cover the top surface. It is believed that a new recipe like such would bring richness and sweetness to the table.
Only time will tell. For as is now, it tastes good.
Pu-erh Tea Cake 357g
Loose tea leaves