2013 MGH 1308 Premium Jinggu Ripe Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 30 sec

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  • “This is the second time that I am brewing this tea. I found out the first time around that this is not a tea that you want to brew strong or use too much leaf as it is a lighter style puerh that...” Read full tasting note
    97
    JohnGrebe 223 tasting notes

From PuerhShop.com

2013 MGH 1308 Premium Jinggu Ripe Pu-erh Tea Cake (美国号1308景谷熟饼)

The cake was made by using 2008 premium big tree materials from Jinggu area.

Matured, sweet, smooth, and bright color, simply put, it’s the best ripe tea you can have. Enjoy it by yourself or share it with your distinguished guests.

Pu-erh Tea 100g Cake Vintage 2008 Premium class Ripe/Cooked/Fermented Loose tea leaves Caffeine: Moderate Limited production PuerhShop Exclusive

Drinking an American Hao is every tea enthusiast’s envy for joy

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1 Tasting Note

97
223 tasting notes

This is the second time that I am brewing this tea. I found out the first time around that this is not a tea that you want to brew strong or use too much leaf as it is a lighter style puerh that is possible to over brew. Light and mellow with subtle flavors an very clean tasting. Depending upon your perspective and view on earthy puerh this is either very wonderful or a bit plain, regardless without a doubt this was made with good quality tea.

Preparation
Boiling 0 min, 30 sec

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